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Master Kitchen Operations Leader

3 weeks ago

Perth, Western Australia beBeeCatering Full time $90,000 - $110,000
Job Title: Master Kitchen Operations Leader
Key Responsibilities:
  1. Maintain and deliver superior airline food quality standards across all classes.
  2. Develop and oversee department planning and execution activities to ensure optimal production performance and efficiency.
  3. Coordinate labor, resources, materials, and equipment to achieve seamless operational execution within budget constraints.
  4. Manage all aspects of food catering, including meal presentations, charter catering, menu changes, and audits.
  5. Drive continuous process improvement for enhanced productivity and efficiency.
  6. Foster a high-performing kitchen team through effective motivation, mentorship, and development.
  7. Ensure strict adherence to company HACCP and WHS policies.
  8. Minimize waste and optimize costs.
  9. Promote regular training for kitchen staff.
  10. Collaborate with the wider business to align production operations with overall strategic objectives.

Essential Qualifications:
  • Trade qualification with experience as a Sous Chef or higher.
  • Proven exposure to large-scale or bulk catering facilities in manufacturing or FMCG.
  • Strong understanding of HACCP / Food Safety / WHS and QA principles.
  • Excellent verbal and written communication skills.
  • Solid time and interpersonal management skills.
  • Experience in managing a cross-functional team.