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Beverage Operations Manager

2 weeks ago

Newcastle, New South Wales, Australia beBeeLeadership Full time $60,000 - $85,000
Food and Beverage Leadership Role

The primary objective of this position is to manage the daily operations within a designated area.

This includes maintaining service standards, adhering to hotel policies and procedures, and overseeing staff management tasks such as recruitment, training, and rostering.

The goal is to ensure a high-quality guest experience and operational efficiency.

Key Responsibilities:

  • Attending proactively to guest needs, ensuring a welcoming atmosphere. Managing guest flow during breakfast service and overseeing reservation systems for smooth seating arrangements.
  • Supervising daily breakfast service and coordinating across food and beverage outlets. Maintaining cleanliness and organization of all areas, reporting maintenance issues promptly, and ensuring staff presentation standards.
  • Delivering ongoing training to staff, promoting open communication, professionalism, and teamwork.
  • Enforcing hotel policies, health & safety guidelines, and financial protocols. Monitoring equipment and implementing controls to prevent losses.
  • Managing stock levels, completing revenue audits, and ensuring accurate reporting. Securing all areas post-shift and collaborating with other departments to support hotel operations.

Professional Development Opportunities:

This role offers an excellent chance for career growth within a dynamic hotel environment.