
General Restaurant Management Position
2 weeks ago
We are seeking a highly motivated and well-presented professional to fill the role of Restaurant General Manager. As a leader in the hospitality industry, you will be responsible for overseeing daily operations, strategic planning, team leadership, and fostering a positive work environment.
Key Responsibilities:- Establish and monitor staff performance standards and responsibilities.
- Estimate food and beverage costs.
- Manage restaurant revenues, profit margins, and pricing strategies.
- Coordinate with front and back of house teams to maintain high standards.
- Collaborate with Marketing on advertising, promotions, and events.
- Promote and coordinate catering services and private event bookings.
- Conduct staff performance evaluations.
- Manage budgets and control expenses.
- Oversee supply arrangements for food, beverages, and other supplies.
- A passion for hospitality and customer service.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team.
- Knowledge of craft beer is an advantage.
- RSA & RCG qualifications.
- Legal rights to work in Australia.
This role offers a supportive culture that celebrates success and encourages growth. If you are a dynamic leader passionate about food, team development, and creating memorable dining experiences, consider this opportunity to shape our culture and drive success.
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