Executive Culinary Leader

3 days ago


Brisbane, Queensland, Australia Accor Hotels Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Director to join our team at The Fairmont Jaipur. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Leadership and Training: Maintain on-going training and development of employees, conduct employee performance reviews, and disciplinary action as needed.
  • Menu Development: Create and design menus that align with the overall restaurant concept and ensure that they are executed to the highest standards.
  • Staff Scheduling: Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting.
  • Kitchen Operations: Oversee the safety and sanitation of the kitchen, ensure that all kitchen equipment is maintained and in good condition, and maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards.
  • Guest Experience: Ensure that guests receive a memorable dining experience and that the kitchen is operating efficiently to meet guest demands.
  • Health and Safety: Actively participate in health and safety initiatives and ensure that the kitchen is a safe and clean working environment.
Requirements
  • Experience: Minimum of 7-8 years' experience in a culinary leadership role.
  • Qualifications: Valid trade qualifications required.
  • Skills: Highly energetic and excited about the challenges of a large and versatile resort, a passion for food, and a desire to further develop culinary and leadership skills.


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