Culinary Director

We are seeking an experienced and innovative Executive Chef to lead our culinary team at a renowned resort in the stunning Flinders Ranges of South Australia.

This is a unique opportunity for a skilled professional to showcase their creativity, leadership skills, and passion for delivering exceptional dining experiences.

• Lead the Culinary Team: You will be responsible for leading and developing a high-performing kitchen team, focusing on training, performance management, and creating a positive work environment.
• Culinary Innovation: Plan and develop menus that highlight fresh, local ingredients, ensuring our dishes reflect the region's unique flavors and presentation.
• Operations Management: Oversee electronic purchasing, cost management, and maintain HACCP compliance to ensure seamless day-to-day operations in our commercial kitchen.

• Proven Experience: A minimum of 5 years of experience as a Head Chef or Executive Chef in a similar environment, with a proven track record of success.
• Qualifications: Formal trade qualifications in commercial cooking or equivalent experience.
• Skillset: Strong experience in electronic purchasing, cost management, menu planning, and development, along with excellent communication and leadership skills.

• Competitive Salary: Enjoy a generous salary package, including meals and accommodation.
• Work-Life Balance: Take advantage of discounted accommodation at over 300 holiday parks nationally, perfect for exploring new destinations.
• Employee Recognition: Receive service recognition awards and access to an Employee Assistance Program.

Please note that visa sponsorship is not available with this position.