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Restaurant Operations Manager

2 months ago


Southern River, Western Australia Red Rooster Full time

About Red Rooster

Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia's chicken cravings.

Our Culture

We are serious about creating craveable experiences that put smiles on our customers' faces. We bring our swagger and generous spirit to work and put pride, passion and care into everything we do. We celebrate diversity and individuality and strive to be our best selves every day.

The Role

We are looking for experienced Managers to lead our restaurant teams. As a Manager, you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and safety standards, whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses.

Your Key Responsibilities

  • Lead teams through providing clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction.
  • Use your strong business acumen and commitment to continuously improve and optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.
  • Be an expert multi-tasker who thrives in a fast-paced environment and has demonstrated management experience in the hospitality industry.

What We're Looking For

We are looking for someone who has a passion for leading people and performance in a fast-paced environment, takes pride in the presentation and quality of space and product and has a passion to be the best part of someone's day.