Restaurant Supervisor

Restaurant Manager Role

At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As a Restaurant Manager, you'll play a key role in leading our team to deliver exceptional service and quality food.

Key Responsibilities:

• Lead and manage a high-performing team to achieve sales, food cost, and labour targets.
• Develop and implement strategies to improve customer satisfaction and loyalty.
• Monitor and control restaurant operations, including inventory management and stock control.
• Collaborate with the Restaurant Support Centre to drive business growth and improve profitability.

Requirements:

• Proven experience in restaurant management, preferably in the hospitality industry.
• Strong commercial acumen and ability to drive sales growth.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and make decisions under pressure.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and development.
• A fun and dynamic work environment.

If you're a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we'd love to hear from you.