Pastry Chef

2 weeks ago


Sydney, New South Wales, Australia SOFITEL Full time
Job Title: Pastry Chef de Partie

Sofitel Darling Harbour is seeking a skilled Pastry Chef de Partie to join our culinary team. As a key member of our pastry kitchen, you will be responsible for the production and presentation of high-quality pastries, cakes, and other sweet treats.

Key Responsibilities:
  • Ensure the baking of pastries and croissants for various breakfast buffet stations
  • Produce and present pastries and cakes that meet Sofitel brand standards
  • Maintain open communication with other departments to ensure seamless service
  • Ensure food safety and hygiene standards are met at all times
  • Accountable for the cleanliness and maintenance of equipment and work areas
  • Cultivate a positive work environment that promotes learning and personal development
Requirements:
  • Qualification in Commercial Cookery
  • 1-2 years experience in a similar role
  • Strong communication and attention to detail skills
  • Ability to work a rotating roster, including weekends and public holidays
  • Working understanding of food safety standards and HACCP
Benefits:
  • Industry benefits worldwide on accommodation, dining, and lifestyle services
  • Access to daily discounted coffee and Ambassador dining menu
  • A unique training platform to enhance your skills and knowledge

Sofitel Darling Harbour is an inclusive company that values diversity and promotes equal opportunities. We offer reasonable adjustments to support you throughout the recruitment process. If you require an adjustment, please let us know. Full AU working rights are required for this role.


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