
Food Operations Manager
1 week ago
Located in Perth, our hotel offers an ideal setting for a dynamic Chef De Partie to contribute to the success of our culinary team.
We're seeking a passionate and experienced professional to oversee food preparation, presentation, and cooking techniques according to established recipes and procedures.
Responsibilities:
- Maintaining high-quality food standards by adhering to established recipes and procedures
- Collaborating with the kitchen team to ensure smooth food service operations
- Working closely with the front-of-house team to meet operational objectives
Qualifications:
We're looking for someone with a minimum of 3-4 years experience in a kitchen environment, who possesses creativity and flair in menu and meal design, as well as leadership skills to maintain a cohesive kitchen team.
Requirements:
You must have full working rights in Australia, the ability to work well under pressure in a fast-paced environment, and relevant culinary certificates.
Additional Requirements:
Please note that you'll need to work a rotating roster including weeknights, weekends, and public holidays, and maintain food safety standards and HACCP protocols.
Our hotel is committed to creating a positive work environment where learning and personal development drive quality improvement.
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