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Culinary Creative

4 weeks ago

Hobart, Tasmania, Australia Wrest Point Full time

We're passionate about delivering an exceptional guest experience at Wrest Point. As a chef, you'll play a vital role in creating delicious and seasonal menus that cater to diverse tastes.

Our team of passionate professionals has developed menus that showcase fresh, local, and modern cuisine for our all-day dining options, including breakfast, lunch, and dinner, take-away offerings, and exciting food options for events and functions.

Main responsibilities will include:

  • Assisting senior chefs in preparing a variety of meals according to menu and orders
  • Working efficiently to ensure timely delivery of dishes to guests
  • Complying with safety and health policies, procedures, and role responsibilities
  • Setting up and cleaning the kitchen

Benefits of working at Wrest Point include:

  • Delicious staff meals available per shift, including hot meals, sandwich bar, and sweet treats
  • Convenient free on-site parking
  • Above award pay rates
  • Flexible rostering across a 7-day roster, including nights, weekends, and public holidays
  • Federal Group discounts across hospitality and tourism properties, as well as external partners

We offer a competitive salary package, estimated to be around $60,000-$80,000 per annum, depending on experience. If you're an experienced Chef or Cook, we invite you to apply via our website.