Executive Chef and Operations Leader
6 days ago
We are seeking an exceptional Executive Chef and Operations Leader to oversee the day-to-day operations of our stores and kitchens. This is a unique opportunity to lead a high-performing team and drive business success through excellent food quality and safety standards.
Key Responsibilities- Develop and implement operational strategies to achieve key performance indicators
- Sustain a positive and productive work environment by supervising and coaching team members
- Maintain high-quality food standards, ensuring compliance with health and safety regulations
- Minimum 2 years' experience in restaurant or kitchen management
- Able to build and manage an efficient team in a fast-paced environment
- Demonstrate strong leadership skills and effective communication
This role offers a rewarding career path for those passionate about food and operations. You will have opportunities to grow professionally, develop your skills, and make a meaningful contribution to our organization's success.
What We Offer- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive compensation package
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