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Food Service Operations Coordinator
3 weeks ago
A driven leader with a passion for guiding teams is required to spearhead our food and beverage operations.
Main Responsibilities:- Set an example by performing all restaurant and bar duties as needed.
- Maintain comprehensive knowledge of products and offerings.
- Evaluate quality of products and services.
- Communicate effectively with staff about current happenings.
- Provide exceptional service to guests.
This position entails working various hours, including nights, weekends, and public holidays.
The successful candidate will report into the Assistant Manager and possess demonstrated experience in a supervisory role, showcasing leadership skills, strong communication, and problem-solving abilities.