
Culinary Professional
2 weeks ago
Avoid late nights, no early starts and no weekends make this a perfect place to build a successful culinary career.
- Key Responsibilities:
- Deliver high-quality meals in our restaurant for residents and visitors, ensuring exceptional service standards.
- Prepare, cook and present delicious meals according to recipes with attention to detail.
- Ensure food safety plans are in place and the kitchen adheres to all OH&S standards.
- Manage stock levels, assist with ordering and maintain the cleanliness of kitchen equipment.
You will have experience working in catering or hospitality settings, a Certificate III in Commercial Cookery is required along with a current Police check.
We offer competitive pay, relevant award entitlements including penalty rates, overtime and allowances. You will also receive superannuation benefits.
About the Role:
This part-time position involves working only weekends from 10:30 am - 6:30 pm in a welcoming community in Melbourne's most liveable suburbs.
What We Offer:
- Competitive pay
- Relevant award entitlements
- Overtime and allowances
- Superannuation benefits
Your Benefits:
No late nights, no early starts and no weekends make this an ideal opportunity to further your culinary career in a growing industry.
We also offer Employee Referral Program, Employee Assistance Program, Discounts to Health Insurance and Retail & Leisure partner providers.
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