
High-Quality Dish Preparation Specialist
3 days ago
Preparation and presentation of high-quality dishes are at the forefront of this role.
Deliver exceptional culinary experiences, contributing to the overall success of kitchen operations.
Key Qualifications- A solid background in kitchen operations is essential.
- Minimum Level 3 Commercial Cookery or currently undertaking is required.
- Ability to work effectively under guidance from our chefs is necessary.
- Demonstrated passion and enthusiasm for working in a fast-paced environment.
Access to thousands of online courses and resources, comprehensive benefits package including complimentary meals, parking, and discounts on spa treatments, dining, and accommodation.
Responsibilities- Execute food preparation tasks, showcasing expertise in food presentation.
- Maintain consistent cleanliness and hygiene standards in the kitchen area.
- Ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards.
- Conduct temperature and quality checks and effectively manage cross-contamination.
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