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Executive Chef
2 months ago
We are seeking skilled and experienced Chefs and Cooks to join our team in Wyong and Wangi Wangi, NSW. The successful candidates will work in a full-time capacity, with shifts between Monday and Sunday, and will be responsible for preparing and cooking high-quality food.
Key Responsibilities:- Prepare and cook menu items to a high standard
- Lead and manage the kitchen section, ensuring efficient and safe food preparation
- Assist the restaurant owner with day-to-day food preparation, cooking, and presentation
- Communicate effectively with the restaurant manager and other team members
- Maintain high-quality food standards and procedures
- Monitor and control food costs
- At least 1 year of experience in a similar role
- Preferably 2 years of experience
- Formal training in cooking and food preparation
- Ability to work 38-40 hours per week
A competitive salary between $73,500 - $88,500 will be offered to the successful candidates. If you have the necessary skills and experience, please apply through our online application form.