
Food Services Management Leader
1 week ago
Your role in this position is to support the Manager Patient Food Services, playing a vital part in delivering patient services and ensuring high-quality patient and customer satisfaction through effective meal distribution.
This role requires you to collaborate with the Manager Patient Food Services, supervise daily operations, staffing, and rostering arrangements. Key responsibilities include:
- Acting as a role model within the team, demonstrating exemplary conduct and promoting a harmonious workplace.
- Ensuring high service levels in food distribution, menu planning, and maintaining food safety compliance.
- Supporting the Manager Patient Food Services with recruitment, training, and reviews of cleaning routines.
- Managing caregiver rosters, stock requisitioning, and collaborating in audits to meet hospital standards.
You will have previous knowledge and experience in a supervisory role, including rostering, performance development appraisals, and safe food handling practices.
To succeed, you will require good knowledge of special dietary controls, effective organization, team, and leadership skills, as well as excellent communication and computer skills.
Patient care will be at the core of everything you do, committing to and supporting our Mission and Values.
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