
Culinary Expertise Required
1 week ago
The ideal candidate for this role is a highly skilled and experienced professional in classical French cuisine.
Key Responsibilities- Presentation and Taste Excellence:
- Prepare and cook dishes to meet exceptional standards, ensuring presentation and taste are outstanding.
- Work closely with the culinary team to maintain a smooth and efficient service.
- Culinary Innovation:
- Contribute to menu planning and development, using creativity to create new and exciting dishes.
The successful candidate will have 2-3 years of relevant work experience, with a strong background in classical French cuisine. They must demonstrate excellent communication and teamwork skills, as well as a passion for delivering high-quality food and exceptional customer service.
This role requires a proactive approach, with the ability to work under pressure and maintain composure in fast-paced environments.
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