Culinary Expertise Specialist

4 days ago


Melbourne, Victoria, Australia beBeeChef Part time
Job Description

Hospitality professionals who are passionate about delivering exceptional culinary experiences are encouraged to apply for this exciting opportunity as a Chef de Partie.

This key role is responsible for running kitchen shifts with hands-on cooking and food preparation, assisting Head Chefs and Senior Chefs de Partie with menu planning and inventory management, maintaining presentation standards and cost control across all food and beverage outlets, and leading junior kitchen team members to ensure seamless service delivery.

Required Skills and Qualifications
  • Full Australian working rights and ability to work up to 30 hours per week on a rotating roster Monday to Sunday
  • Previous experience in a similar role within the hospitality industry, preferably with trade qualifications and food safety certification
  • Excellent technical knowledge with experience in a variety of cooking techniques, strong communication and leadership skills, and a commitment to hygiene and safety standards
Benefits

We offer a positive work culture, global discounts, career progression opportunities, and access to training and development programs that foster growth and learning in a dynamic and inclusive environment.

Our Philosophy

We strive to create an exceptional workplace experience where our people feel valued and empowered to achieve their goals. We believe in fostering a culture of respect, diversity, and inclusivity, and we encourage our employees to be curious, creative, and collaborative.



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