
Senior Culinary Operations Leader
4 days ago
Elevate your culinary career in a fast-paced, dynamic environment.
We seek an accomplished Executive Sous Chef to join our team at Darwin Airport on a full-time basis.
The successful candidate will assist the Unit Manager with the overall delivery of the Production Plan and provide operational guidance to a team of Chefs and Catering Attendants.
Main responsibilities include:
- Driving food quality across all meal classes and ensuring customer satisfaction
- Managing menus and specifications for airline partners
- Overseeing day-to-day food preparation and presentation
- Monitoring flight schedule forecasts and production plan changes
- Reviewing productivity, process, and quality for improvement opportunities
- Mentoring and developing employees
- Ensuring consistent quality food presented according to customer specifications
- Maintaining company policy on HACCP and WHS
- Assisting with internal and external audits
- Minimizing waste and controlling costs
- Supporting strategic and project planning goals
To succeed in this role, you should have:
- Trade qualification (Cert III) with experience as Senior Sous or higher
- Experience working in large or bulk catering facilities
- Previous airline catering experience preferred
- Demonstrated Six Sigma or Lean manufacturing principles
- Ability to manage diverse cross-functional teams
- Strong verbal and written communication skills
- Excellent time management and ability to work to deadlines
- Strong understanding of HACCP / Food Safety /WHS and QA
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