Culinary Leader Opportunity

3 days ago

Darwin, Northern Territory, Australia beBeeCulinary Full time $80,000 - $100,000
Executive Sous Chef Role Summary

Elevate your culinary expertise and take on a challenging role as an Executive Sous Chef. We are seeking a highly skilled and passionate individual to lead our kitchen operations, ensuring the delivery of exceptional food quality across all meal classes.

This is an exciting opportunity for a senior chef to showcase their creativity, drive daily operations, and contribute to the success of our Flight Catering team in Darwin. As Executive Sous Chef, you will be responsible for:

  • Driving food quality, ensuring strong client-end product, and managing menus and specifications on behalf of our airline partners.
  • Leading daily and weekly planning of food preparation, shift allocation, and rostering, while maintaining productivity and efficiency.
  • Ordering produce through our systems, developing budgets, and championing cost efficiencies throughout the kitchen.

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