Restaurant Operations Manager

1 week ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Lead Kitchen and Back of House Operations

As a key member of our client's team, you will be responsible for leading kitchen and back of house operations in a fast-paced QSR restaurant. With a focus on delivering exceptional customer experiences, you will oversee rostering, training, and motivating a team of 10+.

About the Role:

  • Kitchen Manager - responsible for BOH operations, reporting to the Restaurant General Manager
  • Leading teams in a fast-paced QSR/casual dining environment
  • Manage operations, rosters, and COGS
  • Food preparation, ordering, food safety, and compliance are essential duties

Key Requirements:

  • Experience as a restaurant manager in the QSR or casual dining industry
  • Motivated to grow your career and inspire others to do the same
  • Passionate about delivering exceptional guest experiences and industry-best service
  • Able to manage full restaurant financials

The Offer:

  • Salary $88,000 + superannuation
  • Career development and progression opportunities
  • Rotating roster (nights and weekends required)
  • Supportive team and beautiful restaurant environment

This is an exciting opportunity for a motivated and experienced restaurant professional to take their career to the next level. If you are passionate about delivering exceptional customer experiences and have a strong background in restaurant management, we encourage you to apply.



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