Restaurant Operations Manager

3 days ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

**Job Title:** Restaurant Operations Manager

**Location:** Sydney, NSW

**About the Role:

We are seeking an experienced Restaurant Operations Manager to lead our fast-paced QSR restaurant in Sydney. As a key member of our team, you will be responsible for managing kitchen and back-of-house operations, training and motivating a team of 10+ staff members, and ensuring seamless day-to-day operations.

**Key Responsibilities:**

  • Manage kitchen and back-of-house operations, including inventory management, ordering, and food preparation.
  • Lead and motivate a high-performing team of 10+ staff members, providing coaching and guidance as needed.
  • Develop and implement effective rostering strategies to meet business needs.
  • Maintain high standards of food safety and compliance.

**Requirements:

To be successful in this role, you will need:

  • A minimum of 2 years' experience as a restaurant manager in the QSR or casual dining industry.
  • Proven ability to lead and motivate high-performing teams.
  • Strong knowledge of restaurant operations, including inventory management, ordering, and food preparation.
  • Excellent communication and interpersonal skills.

**What We Offer:**

We offer a competitive salary of $84,000 + super, as well as opportunities for career development and progression. Our restaurant is located in a beautiful area of Sydney, with a supportive team and a dynamic work environment.



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