Senior Culinary Expert

6 days ago

Cairns, Queensland, Australia beBeeCulinary Full time $90,000 - $120,000

**Job Description**

We are seeking an experienced culinary professional to join our vibrant kitchen team as a Chef de Partie. This exciting opportunity will involve creating high-quality dishes, contributing to menu development, and managing kitchen operations.

Key Responsibilities:

  • Prepare high-quality dishes across various kitchen sections, with a strong focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
  • Ensure food safety, cleanliness, and organisation in the kitchen.
  • Contribute to the development of new menu items to enhance the guest dining experience.
  • Mentor and supervise junior staff, offering guidance and training.
  • Apply diverse cooking styles and techniques to deliver exceptional dishes.
  • Foster strong communication and coordination within the kitchen brigade.

Requirements:

  • Trade qualifications and previous experience in the hotel industry preferred.
  • Extensive experience in a la carte.
  • Knowledge of food safety requirements.
  • Service-oriented with an eye for detail.
  • Excellent time management skills with the ability to multitask.
  • Flexible and able to embrace and respond effectively to change.

Benefits:

As a valued member of our team, you will enjoy a range of benefits including access to global accommodation and F&B discounts, #LearnYourWay training platform, recognition of service anniversaries, and Accor Tenure Milestones.

Diversity & Inclusion:

We are committed to attracting, recruiting, and developing diverse talent. We offer reasonable adjustments to support your needs and welcome applications from candidates who share our values of inclusivity and respect.

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