
Senior Kitchen Executive
1 week ago
Executive Culinary Position
We are seeking an accomplished culinary professional to join our team in Perth, Western Australia. The ideal candidate will have 2-3 years of relevant work experience and be able to demonstrate expertise in menu planning, food preparation, and quality control.
Main Responsibilities:
- Developing menus that meet customer expectations and operational requirements.
- Maintaining high standards of food quality, safety, and presentation.
- Leading kitchen teams to achieve seamless food service delivery.
- Collaborating with colleagues to resolve food preparation issues.
- Ensuring compliance with food safety regulations.
Necessary Qualifications:
- Trade qualification in commercial cooking.
- Minimum 5 years' post-qualified experience.
- Proficient English language skills.
Working Environment:
The successful candidate will work in a dynamic and fast-paced environment, requiring strong leadership skills and the ability to manage multiple tasks simultaneously.
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