
Leading Kitchen Professional
1 week ago
As a seasoned culinary professional, you will have the opportunity to make an impact in a dynamic kitchen setting.
The Position:- Assist the Executive Chef in managing daily operations across multiple outlets.
- Supervise and support kitchen staff to maintain high standards of food quality, hygiene, and safety.
- Contribute to menu planning and execution, including catering and café offerings.
- Oversee inventory levels and ensure consistent presentation and portioning.
- Train staff, enforce protocols, and step in for the Executive Chef when needed.
- Previous experience as a senior role in a high-volume kitchen, with relevant qualifications.
- Strong knowledge of food safety, HACCP procedures, and a passion for sustainability and local produce.
- Excellent leadership, team building, communication skills, and ability to work under pressure.
- Acts with integrity, honesty, and fairness towards colleagues and customers.
- Adaptable, willing to learn and grow, and able to remain calm in high-pressure situations.
We provide bespoke food solutions and exceptional dining experiences for prestigious venues and corporations worldwide.
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1 week ago
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