Executive Kitchen Team Member

15 hours ago

Perth, Western Australia beBeeHospitality Full time $55,000 - $85,000

Looking for a rewarding career in the hospitality industry?

About the Role

We are seeking an experienced and skilled Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the delivery of high-quality cuisine that meets the expectations of our guests.

You will have hands-on management of restaurant, room service, and conference food operations, collaborating with service teams to ensure consistent quality and service for guests. You will maintain food standards, preparation, presentation, and cooking techniques to meet brand guidelines.

In the absence of the Executive Chef, you will oversee kitchen operations, maintaining hygiene and safety standards in line with Health & Safety and HACCP requirements. You will also foster a positive work environment, supporting team development and training.

Additionally, you will coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives, manage food costs within budget, and represent Accor professionally to guests, suppliers, and partners.

Responsibilities
  • Hands-on management of restaurant, room service, and conference food operations.
  • Collaborate with service teams to ensure consistent quality and service for guests.
  • Maintain food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Maintain hygiene and safety standards in line with Health & Safety and HACCP requirements.
  • Foster a positive work environment, supporting team development and training.
  • Coordinate with Restaurant/Bar Managers and Conference Sales teams to meet operational objectives.
  • Manage food costs and inventory control.
Requirements
  • Trade qualifications in cookery.
  • Previous experience in the hotel or hospitality industry.
  • Strong knowledge of food safety requirements.
  • Service-oriented with attention to detail.
  • Ability to work independently and as part of a multicultural team.
  • Strong communication, interpersonal, and time management skills.
  • Self-motivated, energetic, and adaptable to change.
What We Offer
  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Access to learning and development programs through Accor Academies.
  • Career advancement opportunities within Mercure Perth and globally across Accor's extensive network.

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