Culinary Leaders Wanted

4 weeks ago


Mudgeeraba, Queensland, Australia Accor Full time
About Accor

Accor is a global leader in the hospitality industry, with a presence in over 110 countries and a portfolio of more than 5,000 hotels and 10,000 restaurants and bars. The company operates an integrated hotel ecosystem that encompasses luxury and high-end brands, mid-range and economy offerings, exclusive lifestyle concepts, entertainment venues, clubs, restaurants, and bars.

The group's diverse range of brands is led by over 300,000 employees worldwide, catering to more than 65 million members through its comprehensive loyalty program, ALL - Accor Live Limitless.

Salary Information

Demi Chef: $28.87 per hour

Chef de Partie: $29.64 per hour

Head Chef: $73,359 - $95,000 (gross) per annum, based on experience and qualifications

Job Description

We are seeking highly skilled culinary professionals to join our kitchen team as Demi Chefs, Chef de Parties, or Head Chefs. If you have a passion for delivering exceptional cuisine and leading a team, we encourage you to apply.

As a key member of our kitchen team, you will be responsible for:

  • Ensuring high-quality food presentation and preparation, adhering to property standards and timeframes.
  • Overseeing food preparation during non-service periods, maintaining efficient prep levels and setting up service areas.
  • Maintaining strong product knowledge of menu items and seasonal ingredients.
  • Providing leadership and training to junior team members, promoting open communication and teamwork.
  • Facilitating effective communication with management to ensure understanding of cuisine standards.
  • Minimizing waste while ensuring efficient cooking techniques are shared among team members.
Required Skills and Qualifications

To succeed in this role, you will require:

  • Leadership experience in a professional kitchen environment.
  • Demonstrated expertise in creating menus to suit dietary requirements.
  • A solid understanding of local health, safety, and compliance regulations, including HACCP management.
  • A food Safety Supervisor certificate is desired.
  • High levels of organization and time management skills.
About the Role

This is an excellent opportunity for ambitious culinary professionals to join a dynamic and growing company like Accor. As a valued member of our team, you will have access to ongoing training and development opportunities, enabling you to grow your career and reach new heights.



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