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Executive Chef Assistant
2 months ago
At Stamford Hotels & Resorts, we are committed to delivering exceptional service and product to our guests. As a leading owner and operator of landmark luxury hotels, we are seeking a highly skilled and experienced Commis Chef to join our Kitchen Team at Stamford Plaza Sydney Airport.
As a Commis Chef, you will be responsible for preparing mise-en-place for your designated work station, preparing all food items in accordance with standard recipes, and adhering to the Hotels Policies and Procedures. You will also be required to meet all health and hygiene requirements and cleanliness, and be available for rotating shift across 7 days per week.
The successful applicant will have an Australian recognized Trade or relevant qualification in Commercial Cookery, previous experience of at least two years in a similar role in an International Hotel, and excellent communications skills, both verbal and written. You will also be a team player with a proactive approach to system improvements and knowledge of HACCP and relevant food safety accreditation.
As an employee of Stamford Hotels and Resorts, you will be entitled to many outstanding benefits, including free onsite staff car parking, 1x free duty meal per shift, laundry of uniform, and F&B discount for all Stamford Hotels & Resorts.
", "requirements": ["Australian recognized Trade or relevant qualification in Commercial Cookery", "Previous experience of at least two years in a similar role in an International Hotel", "Excellent communications skills, both verbal and written", "Team Player", "Proactive approach to system improvements", "Knowledge of HACCP and relevant food safety accreditation"], "benefits": ["Free onsite staff car parking", "1x free duty meal per shift", "Laundry of uniform", "F&B discount for all Stamford Hotels & Resorts"]}