Culinary Operations Manager
1 week ago
Are you a seasoned chef with a passion for delivering exceptional culinary experiences? We are seeking an experienced Chef de Partie to join our team at Gilson in South Yarra.
The ideal candidate will have at least 2 years of experience in a similar position, with a strong background in menu planning, food preparation, and kitchen management.
Key Responsibilities:
- Oversee the Pan Section, ensuring efficient and safe food preparation practices
- Execute cold food production, adhering to plating guide specifications
- Prepare ingredients, following recipes and maintaining quality standards
- Complete hot meal preparation, adhering to HACCP guidelines
- Ensure proper food handling, sanitation, and safety procedures are followed
- Assist with receipt of deliveries and maintain inventory levels
- Collaborate with the team to ensure smooth operation of cafeteria services during absence of supervisor
We offer a competitive salary of $72.5k - $75k per year, depending on experience. Additionally, we provide employee discounts and free food as part of our benefits package.
About Us:
Gilson is a dynamic restaurant operating breakfast, lunch, and dinner, 7 days a week. We prioritize providing excellent customer service and strive to create a positive work environment for our staff.
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