Culinary Operations Manager

1 week ago


South Yarra, Victoria, Australia Careerone Partner Network Full time

Are you a seasoned chef with a passion for delivering exceptional culinary experiences? We are seeking an experienced Chef de Partie to join our team at Gilson in South Yarra.

The ideal candidate will have at least 2 years of experience in a similar position, with a strong background in menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Oversee the Pan Section, ensuring efficient and safe food preparation practices
  • Execute cold food production, adhering to plating guide specifications
  • Prepare ingredients, following recipes and maintaining quality standards
  • Complete hot meal preparation, adhering to HACCP guidelines
  • Ensure proper food handling, sanitation, and safety procedures are followed
  • Assist with receipt of deliveries and maintain inventory levels
  • Collaborate with the team to ensure smooth operation of cafeteria services during absence of supervisor

We offer a competitive salary of $72.5k - $75k per year, depending on experience. Additionally, we provide employee discounts and free food as part of our benefits package.

About Us:

Gilson is a dynamic restaurant operating breakfast, lunch, and dinner, 7 days a week. We prioritize providing excellent customer service and strive to create a positive work environment for our staff.



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