Executive Culinary Director

1 week ago

Port Augusta, South Australia beBeeChef Full time $90,000 - $110,000
Lead Culinary Team

The Head Chef will be responsible for leading a culinary team to deliver efficient food service and ensuring smooth day-to-day operations in the commercial kitchen.

  • Train and develop kitchen staff.
  • Plan and develop menus showcasing fresh local ingredients.
  • Oversee purchasing, cost management, and HACCP compliance.
  • Prepare and deliver dishes with attention to detail.
  • Maintain strong communication with front-of-house staff.

To succeed, you'll need:

  • Proven experience as a Head Chef.
  • Formal trade qualifications in commercial cooking or equivalent experience.
  • Strong experience in electronic purchasing and cost management.
  • Creative approach to menu planning and development.
  • Ability to work autonomously and lead a collaborative team.
  • Commitment to food hygiene and safety, with HACCP experience essential.

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