Executive Chef

2 days ago

Port Augusta, South Australia beBeeLeadership Full time $60,000 - $80,000
Lead Culinary Team

To excel in this dynamic role, you will need to lead a team of passionate chefs who are dedicated to delivering exceptional dining experiences.

Key Responsibilities:
  • Develop and train the culinary team to achieve high standards of food preparation and presentation.
  • Collaborate with suppliers to source fresh local ingredients and develop innovative menus that showcase these seasonal offerings.
  • Oversee kitchen operations, including electronic purchasing, cost management, and HACCP compliance to ensure a safe working environment.
  • Prepare and present dishes that consistently meet the highest standards of quality and presentation.
  • Maintain effective communication with front-of-house staff to deliver seamless service.

Proven experience as a Head Chef in a similar environment is required. Formal trade qualifications in commercial cooking or equivalent experience are essential for success in this role.

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