
Hospitality Leader for Café Team
1 week ago
- Coordinate daily floor operations to ensure efficient, high-quality service.
- Work closely with the Food & Beverage Manager to achieve operational and service goals.
- Develop a strong knowledge of our food and beverage offerings to confidently promote them to guests.
- Collaborate with the kitchen team to deliver consistent quality and presentation.
- Supervise, train, and support Food & Beverage Attendants to perform at their best.
- A minimum of 12 months in a supervisory role within hospitality.
- A minimum of 3 years' experience in a restaurant, cafe or hotel environment.
- Exceptional communication and customer service skills.
- A proactive, positive, and professional attitude.
- Strong self-motivation and the confidence to lead a team.
- Diploma in Hospitality Management or similar (advantageous but not essential).
- Flexibility to work weekends and occasional evenings.
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: Discounts on stays at Minor Hotels in Australasia.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at top retailers.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
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