Food and Beverage Operations Manager

5 days ago


Sydney, New South Wales, Australia Hospitality Recruits Full time
About the Role

As the Sous Chef at Adelaide Oval, you will play a critical role in delivering exceptional dining experiences for our guests. Reporting directly to the Executive Chef, you will oversee all aspects of kitchen operations, including food preparation, presentation, and service. Your expertise in menu planning, inventory management, and team leadership will drive culinary excellence and contribute to the venue's overall success.

We are seeking an accomplished chef with a strong background in the hospitality industry, particularly in a fast-paced environment. Your experience in menu creation, kitchen management, and staff supervision will enable you to make significant contributions to our team. Additionally, your ability to work effectively under pressure and maintain high-quality standards will be invaluable in this role.

Our organization offers a supportive work environment, opportunities for career growth, and a comprehensive compensation package. If you are passionate about delivering exceptional food and beverage experiences, we invite you to join our team as a Sous Chef.

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