Executive Culinary Director

6 days ago

Adelaide, South Australia beBeeLeadership Full time $110,000

Lead Kitchen Operations

This is a senior leadership position in which you will oversee all aspects of kitchen operations. Your key responsibilities include food production, team leadership, cost control, compliance, and menu development.

You will be responsible for setting the standard across all kitchen sections. You will work closely with kitchen leadership to ensure consistently high-quality service and output.

Key Responsibilities:

  • Lead a team of chefs, cooks, and kitchenhands through busy services with confidence and professionalism.
  • Design and deliver seasonal menus that meet customer expectations.
  • Maintain high standards of food presentation, consistency, portion control, and quality.
  • Manage food safety and WHS compliance, including temperature logs, allergen procedures, and cleaning schedules.
  • Oversee ordering, stock control, supplier management, and cost control.
  • Recruit, train, roster, and support a productive and positive kitchen team.
  • Respond to feedback and collaborate with front-of-house to ensure excellent guest experiences.
  • Drive a safe, efficient, and supportive kitchen culture.

About You

We are seeking a skilled and experienced leader who has strong culinary skills and a clear understanding of food safety and WHS requirements.

What We Offer

  • Strong leadership support from group operations.
  • Opportunities for development and career progression.
  • A well-resourced kitchen with quality equipment and trusted suppliers.
  • A respected venue with a great team and a strong customer base.

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