Senior F&B Operations Manager

2 days ago


Wollongong, New South Wales, Australia beBeeFoodServiceManagement Full time $110,000 - $130,000
Job Overview

The position of Food and Beverage Manager involves overseeing the coordination and operational requirements of food and beverage outlets, as well as conference and event venues.

Key Responsibilities:
  • Identifying revenue growth opportunities in all food and beverage departments with a focus on core performance metrics such as spend per cover and capture rates.
  • Maintaining adequate control systems for stock management, inventory requisition, and expenditure to ensure optimal financial performance.
  • Analyzing departmental profit and loss statements, including formulation of key performance indicators such as food spend per cover, beverage spend per cover, and capture rates.
  • Developing and implementing staff rosters, ensuring wage costs align with financial forecasts and budgets.
  • Fostering a highly engaged and driven work culture that prioritizes performance management, team development, and retention.
Requirements:
  • Leadership skills to oversee multiple food and beverage outlets effectively.
  • Strong analytical skills to manage finances and identify areas for improvement.
  • Able to work in a fast-paced environment with excellent communication and interpersonal skills.
  • Demonstrated knowledge of hospitality industry standards and practices.


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