
Front-of-House Operations Leader
2 weeks ago
Lead Front-of-House Operations
You will play a vital role in ensuring the smooth running of our restaurant, delivering exceptional customer service and resolving any issues promptly.
Key Responsibilities:
- Ensure efficient operations and exceptional customer experiences with the Restaurant Manager and Executive Chef
- Provide exemplary customer service and resolve any issues promptly
- Oversee cash handling, sales, and daily financial balancing
- Supervise and train team members to maintain high standards
- Maintain hygiene and safety standards in line with club policies
Experience and Qualifications:
- Responsible Service of Alcohol (Qld)
- Hygiene for Food Handlers Certificate
- Proven experience in managing a restaurant or similar venue
- Strong leadership and communication skills
- Ability to work under pressure and with diverse teams
About This Role
This position involves overseeing front-of-house operations, supervising team members, and maintaining high standards of hygiene and safety. You must have strong leadership and communication skills, as well as proven experience in managing a restaurant or similar venue.
Requirements
To be successful in this role, you must have:
- A valid Responsible Service of Alcohol (Qld) certification
- A Hygiene for Food Handlers Certificate
- Proven experience in managing a restaurant or similar venue
- Strong leadership and communication skills
- The ability to work under pressure and with diverse teams
What We Offer
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced individual looking for a new challenge, we encourage you to apply for this exciting opportunity.
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