
Experienced Pastry Professional Wanted
2 weeks ago
We are seeking a highly skilled and dedicated Pastry Chef to join our dynamic team. With a passion for excellence in pastry production, this is an exciting opportunity for someone looking to grow their career.
Key Responsibilities- To produce high-quality viennoiserie with precision and attention to detail.
- To maintain consistency, speed, and quality in our commercial kitchen.
- To support pastry prep, baking, and finishing across multiple production areas.
- To ensure high standards of food safety and kitchen hygiene.
The ideal candidate will have at least 2 years' experience in a kitchen or pastry environment. Experience with lamination, baking, or leadership is desirable but not essential.
Requirements- At least 2 years' experience in a kitchen or pastry environment.
- Experience with lamination, baking, or leadership is desirable but not essential.
- Strong time management and work ethic skills are essential.
- Confidence with commercial kitchen tools and processes.
- Open to learning and thrives on feedback.
- Full working rights in Australia.
- A consistent full-time schedule (38 hours/week) across 5 consecutive days.
- A comprehensive training program with opportunities for leadership development.
- Daytime shifts with a focus on work-life balance.
- Staff discounts and access to employee benefits.
- A positive team culture that champions growth and excellence.
We value people who are kind, curious, and committed to improving every day. If you're ready for a rewarding pastry role, we'd love to hear from you.
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