Executive Chef Assistant
3 weeks ago
About the Opportunity
Civeo Australia is seeking an experienced Sous Chef to join our team at our Boggabri village, approximately 30 minutes from Gunnedah, NSW. The successful candidate will be responsible for assisting the Executive Chef in managing kitchen operations, including meal production, presentation, and quality assurance. This is a full-time permanent position working on a 14-7 roster.
Key Responsibilities
- Prepare, cook, and present high-quality food and beverages to agreed menus and operating standards.
- Maintain safe and hygienic food preparation and storage areas, including proper storage of food, equipment, utensils, and implements.
- Perform daily temperature checks of fridges, freezers, storage areas, deliveries, and record results, taking appropriate action if any fall below standard.
- Develop excellent product knowledge and advise guests and staff accordingly.
- Work safely to company and statutory standards, including HACCP and ISO accreditations.
- Work harmoniously with the Kitchen team and other village teams.
- Apply safe work practices to contribute to the safety culture at Civeo.
About You
- Certificate III in Commercial Cookery qualification (or equivalent) - International Qualifications must be Australian recognised and translated.
- Demonstrated leadership experience in the kitchen.
- Demonstrated relevant work experience, preferably in the commercial hospitality industry.
- Experience in remote work, high-volume, and fast-paced kitchens.
- Competence in batch cooking across all service offerings.
- Strong communication, time management, and organisational skills.
- A great team player with the ability to adapt and work well under pressure.
- Must be flexible to work across any shifts as required.
- A National Police Clearance or be willing to obtain one.
- Pass a pre-employment medical, including drug and alcohol testing.
- Valid Australian work rights.
- Current Driver's Licence (highly regarded).
What Civeo Can Offer You
- Rostered Shifts of 10.5 hours, including 30 minutes unpaid break.
- Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
- BYO Work Mate Referral Incentive Program *Conditions Apply.
- Access to Civeo's Employee Platform - The Civeo Hive - Home of reward, recognition, wellness, and exclusive staff discounts across hundreds of retailers.
- Food and accommodation provided at our Villages (for those not living locally to the Village).
- Access to on-site recreational facilities, including Gyms, Hubs, and Pools (may vary per Village).
- Access to wellbeing and employee programs, including Employee Assistance Program (EAP) and on-site Health and Lifestyle Coordinators, providing personal exercise plans and nutritional education.
- Exciting learning and development opportunities, including internal training and development courses, and nationally recognised qualifications.
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming, and proud to encourage Aboriginal and Torres Strait Islander people to join us.
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