
Master Culinary Specialist
2 days ago
Key Responsibilities:
- Craft seasonal menus showcasing authentic Italian cuisine, focusing on precise cost control and forecasting.
- Maintain impeccable food quality throughout preparation and presentation to meet the highest standards.
- Collaborate seamlessly with front-of-house staff and management to address any kitchen or service issues promptly.
- Lead by example, teaching pizza-making and kitchen techniques to team members, including dough handling and oven operation.
- Prepare a diverse range of menu items, from pizzas to starters and desserts, ensuring consistency in freshness and taste.
- Ensure strict adherence to food safety and hygiene practices, conforming to Australian health regulations.
- Contribute to the recruitment and training of new kitchen staff, mentoring them on workflow efficiency and quality expectations.
- Manage stock levels and oversee food storage, guaranteeing optimal rotation and preservation of ingredients.
- Adapt recipes to cater for dietary requirements and customer preferences, including vegetarian and gluten-free options.
- Support kitchen operations during peak periods, fostering timely service and teamwork under pressure.
- Regularly inspect equipment and kitchen facilities, addressing maintenance needs to ensure a safe and efficient work environment.
- Play a key role in promoting a positive team culture, encouraging open communication, accountability, and pride in delivering exceptional culinary experiences.
Essential Requirements:
- A minimum of one (1) year's experience in a similar culinary role.
- Possession of relevant certification or qualification in Cookery and/or Hospitality.
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