Master Culinary Specialist

2 days ago


Melbourne, Victoria, Australia beBeeCulinary Full time $76,600 - $85,000
Job Title: Master Culinary Specialist

 

Key Responsibilities:

  • Craft seasonal menus showcasing authentic Italian cuisine, focusing on precise cost control and forecasting.
  • Maintain impeccable food quality throughout preparation and presentation to meet the highest standards.
  • Collaborate seamlessly with front-of-house staff and management to address any kitchen or service issues promptly.
  • Lead by example, teaching pizza-making and kitchen techniques to team members, including dough handling and oven operation.
  • Prepare a diverse range of menu items, from pizzas to starters and desserts, ensuring consistency in freshness and taste.
  • Ensure strict adherence to food safety and hygiene practices, conforming to Australian health regulations.
  • Contribute to the recruitment and training of new kitchen staff, mentoring them on workflow efficiency and quality expectations.
  • Manage stock levels and oversee food storage, guaranteeing optimal rotation and preservation of ingredients.
  • Adapt recipes to cater for dietary requirements and customer preferences, including vegetarian and gluten-free options.
  • Support kitchen operations during peak periods, fostering timely service and teamwork under pressure.
  • Regularly inspect equipment and kitchen facilities, addressing maintenance needs to ensure a safe and efficient work environment.
  • Play a key role in promoting a positive team culture, encouraging open communication, accountability, and pride in delivering exceptional culinary experiences.

Essential Requirements:

  • A minimum of one (1) year's experience in a similar culinary role.
  • Possession of relevant certification or qualification in Cookery and/or Hospitality.


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