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A Culinary Mastermind Wanted

3 weeks ago

NewcastleMaitland, Australia beBeeCulinary Full time $45,000 - $55,000
Culinary Excellence: A Rewarding Role

Are you passionate about food and eager to showcase your culinary skills? We are seeking a talented individual to join our team as a Casual Chef. This exciting opportunity presents a unique chance to work in a dynamic environment, delivering outstanding food experiences to guests.

Key Responsibilities:
  • Collaborate with senior chefs to maintain exceptional food standards, ensuring guest expectations are consistently met.
  • Demonstrate confidence and proficiency in preparation and cooking techniques, showcasing creativity and flair.
  • Monitor and maintain the quality of dishes at all stages, from preparation to presentation, upholding the highest standards of excellence.
  • Work effectively within the kitchen team, adhering to guidance and direction while fostering a positive and respectful work environment.
  • Maintain strict adherence to established guidelines for food safety and handling, prioritizing the well-being of guests and staff alike.
  • Ensure accurate stock rotation, monitor inventory levels, and assist with food costing and control, where required, contributing to efficient kitchen operations.
  • Contribute to maintaining an attractive and inviting kitchen presentation, including maintenance, mise en place, and service, reflecting positively on the establishment.
  • Exemplify a professional approach to work, demonstrating respect and courtesy towards colleagues and supervisors.
Requirements:
  • Trade cooking qualifications are essential, providing a solid foundation for success in this role.
  • Previous experience in a commercial cookery environment is highly valued, offering valuable insights and expertise.
  • A genuine passion for food and a desire to continuously learn and grow, staying abreast of industry trends and innovations.
  • Ability to adapt quickly, demonstrate resilience, and maintain high standards under pressure, thriving in a fast-paced kitchen environment.
  • Attention to detail and ability to follow instructions accurately, ensuring consistency and quality in every dish prepared.
  • Physical fitness to perform role-related tasks, meeting the demands of a busy kitchen with energy and enthusiasm.
  • Understanding of safe work practices and commitment to maintaining a safe work environment, protecting both staff and guests.
Working Conditions:

Flexible availability, including mornings from 5:30 am, mid-shifts, and night work from 2 pm to 11 pm, accommodating diverse schedules and requirements.