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1 week ago
This role involves delivering high-quality food service to patients and customers.
- Prepare and serve meals and beverages in line with dietary requirements and hospital standards.
- Assist with basic food preparation under the direction of our chefs.
- Deliver and collect menus, food trays, and beverages.
- Maintain cleanliness within the department in accordance with the Food Safety Plan and HACCP standards.
- Support the team with stock management and daily operations.
- Work across a rotating 7-day roster, including morning, afternoon, evening, and weekend shifts.
As a catering assistant, you will report to the Catering Manager and work alongside a dedicated team.
About YouTo succeed in this role, you must be a positive and energetic team player with a focus on customer service. Key attributes include:
- Knowledge of food safety, hygiene, and WHS practices.
- Strong interpersonal skills and a friendly, professional manner.
- Ability to prioritise tasks, work under pressure, and meet deadlines.
- Flexibility to work a rotating roster, including weekends and evenings.
- Experience in a hospital or commercial kitchen setting (preferable).
- Certificate II or III in Hospitality (desirable).
- Barista or café service experience (preferred).
Previous experience in a hospital catering team is highly desirable.
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