Fast Food Operations Manager

1 day ago


Gold Coast, Queensland, Australia beBeeRestaurant Full time $68,000 - $83,000

The Role of a Restaurant Leader

Job Summary

We are seeking an experienced leader to manage the daily operations of our fast food restaurant. The ideal candidate will have a proven track record in delivering exceptional customer service and maintaining high standards of quality.

Main Responsibilities
  • Ensure that all menu items meet the required standards of quality, taste, and presentation.
  • Lead and motivate the restaurant team to achieve sales targets and deliver excellent customer experiences.
  • Monitor and control inventory levels to minimize waste and optimize stock usage.
  • Maintain a clean and safe environment for customers and staff.
Leadership and Team Management
  • Foster a positive and supportive team culture by promoting open communication and feedback.
  • Develop and implement effective training programs to enhance employee skills and knowledge.
  • Manage staff scheduling and rotas to match customer demand and business needs.
Sales and Profit Performance
  • Meet or exceed sales targets set by management.
  • Monitor and report on financial performance to ensure profitability.
Requirements and Qualifications
  • A Food Safety Supervisor certificate and Responsible Service of Alcohol certification.
  • Proven experience in a supervisory or management role within the hospitality industry.
  • Excellent interpersonal and communication skills.

This is an exciting opportunity for an experienced leader to join our team and make a real difference in the way we operate and serve our customers.


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