
Fast Food Operations Manager
1 day ago
The Role of a Restaurant Leader
Job SummaryWe are seeking an experienced leader to manage the daily operations of our fast food restaurant. The ideal candidate will have a proven track record in delivering exceptional customer service and maintaining high standards of quality.
Main Responsibilities- Ensure that all menu items meet the required standards of quality, taste, and presentation.
- Lead and motivate the restaurant team to achieve sales targets and deliver excellent customer experiences.
- Monitor and control inventory levels to minimize waste and optimize stock usage.
- Maintain a clean and safe environment for customers and staff.
- Foster a positive and supportive team culture by promoting open communication and feedback.
- Develop and implement effective training programs to enhance employee skills and knowledge.
- Manage staff scheduling and rotas to match customer demand and business needs.
- Meet or exceed sales targets set by management.
- Monitor and report on financial performance to ensure profitability.
- A Food Safety Supervisor certificate and Responsible Service of Alcohol certification.
- Proven experience in a supervisory or management role within the hospitality industry.
- Excellent interpersonal and communication skills.
This is an exciting opportunity for an experienced leader to join our team and make a real difference in the way we operate and serve our customers.
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