Executive Chef
3 weeks ago
Our esteemed client is a renowned coastal hotel that embodies luxury and refinement. With a strong focus on delivering exceptional service, they pride themselves on crafting a sophisticated culinary experience that showcases the finest local produce. Nestled in a picturesque seaside town, they offer a serene work environment with breathtaking views and easy access to pristine beaches and vibrant natural surroundings.
About The Position
As a skilled Chef De Partie, you will play a pivotal role in supporting the kitchen team to deliver high-quality dishes. This position offers the opportunity to hone your skills in a fast-paced yet rewarding environment, where attention to detail and creativity are highly valued. The position provides a perfect blend of career growth and lifestyle benefits.
Position Description- Assist in food preparation and cooking across various sections of the kitchen, ensuring the highest standards of food quality and presentation.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus that showcase the best of local ingredients.
- Maintain a clean and efficient kitchen environment in line with food safety standards, ensuring minimal wastage and optimal productivity.
- Train and mentor junior kitchen staff as needed, promoting a culture of excellence and teamwork.
- Monitor and manage stock levels, ensuring that the kitchen is always well-stocked and ready to meet the demands of the service.
- Proven experience in a similar Chef De Partie or kitchen role, with a strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment, with a passion for high-quality, locally sourced ingredients and creative menu development.
- Team-oriented with excellent communication skills, able to work collaboratively with the kitchen team to deliver exceptional results.
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