Executive Chef

3 weeks ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time
About The Role

We are seeking a highly skilled and experienced Chef De Partie to join our kitchen team at a prestigious coastal hotel. As a key member of our culinary team, you will play a vital role in delivering high-quality dishes and contributing to the hotel's reputation for exceptional service and refined culinary experiences.

Key Responsibilities
  • Assist in food preparation and cooking across various sections of the kitchen, ensuring the highest standards of food quality and presentation.
  • Collaborate with the Head Chef and Sous Chef to develop seasonal menus that showcase fresh, local produce.
  • Maintain a clean and efficient kitchen environment, adhering to food safety standards and minimizing wastage.
  • Train and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
  • Monitor and manage stock levels, ensuring optimal inventory control and minimizing waste.
Requirements
  • Proven experience in a similar Chef De Partie or kitchen role, with a strong understanding of food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced kitchen environment, with a passion for high-quality, locally sourced ingredients and creative menu development.
  • Excellent communication skills and a team-oriented approach, with a focus on delivering exceptional customer experiences.
About The Client

Our client is a well-established hotel group with a reputation for delivering exceptional service and culinary experiences. Located in a stunning seaside town, the hotel offers a unique blend of coastal living and countryside charm, making it an attractive location for those seeking a balanced lifestyle.

This is an exciting opportunity to join a dynamic and supportive team, with opportunities for career growth and professional development. If you are a motivated and experienced Chef De Partie looking for a new challenge, we encourage you to apply for this role.


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