Regional Culinary Leader
3 days ago
About the Role:
We are seeking a highly skilled and experienced Culinary Leader to join our team at Opal HealthCare. As a Regional Relief Chef, you will be responsible for providing leadership and support to our chefs across Sydney's Inner and South West and South Coast regional areas.
Key Responsibilities:
- Provide expert culinary guidance and support to our chefs
- Ensure the delivery of high-quality meals and snacks in line with our food services program
- Oversee and manage the creation and delivery of meals and events
- Ensure detailed compliance with our food safety program
- Collaborate with our teams to create hero moments for our customers
Requirements:
- Certificate IV in Commercial Cookery
- Minimum 5+ years of experience as a Head Chef in Aged Care / Hotels or similar settings
- Food Safety Supervisory Certification
What We Offer:
- Work/life balance – this role is rostered full time on weekdays from 9am-5pm
- Roving role with variety – cover multiple sites with opportunities to grow and educate teams
- Access to our Annual Chef's Masterclass – meet with your peers and share your knowledge
- Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal
- Ongoing growth and learning – gain access to the Opal Healthcare Academy
- Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career
- Employee Referral Program – earn bonuses for inviting your friends to work
- Employee Assistance Program – for when you need extra support
- Sector leading training, systems & innovation
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