Gastro Pub Culinary Leader

1 week ago


Sydney, New South Wales, Australia Frontline Recruitment Full time

Position Overview

We are seeking a talented and experienced Head Chef to oversee our gastro pub kitchen, known for its vibrant atmosphere and quality bistro cuisine. This role requires a dynamic leader who can inspire a dedicated team while maintaining high standards of food excellence.

Key Responsibilities

  • Deliver outstanding bistro dishes in a fast-paced setting.
  • Develop and execute a Mediterranean-inspired a la carte menu.
  • Guide and nurture a committed team of chefs, fostering a collaborative environment.

Role Expectations

As the Head Chef, you will be responsible for:

  • Leading kitchen operations, ensuring compliance with health and safety regulations.
  • Motivating staff and driving performance through effective training and mentorship.
  • Managing financial aspects, including budgeting, ordering, and stock control.
  • Collaborating with owners to enhance the culinary culture and maintain consistency in food quality.

Candidate Profile

The ideal candidate will possess:

  • A minimum of 3 years of experience in a senior culinary role within a high-volume a la carte establishment.
  • Proven skills in mentoring and developing junior kitchen staff.
  • Exceptional organizational and time management abilities.
  • A strong passion for culinary excellence and consistency.
  • Comprehensive knowledge of kitchen operations and financial management.
  • A proactive approach to exceeding guest expectations.

If you are interested in this opportunity, please reach out for further details.

Company: Frontline Recruitment



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