
Meat Processing Specialist
6 days ago
The butcher assistant plays a crucial role in the meat processing industry, ensuring the highest standards of quality and food safety are maintained at every stage of production.
- Cut, trim, and prepare beef for salting and preservation.
- Apply curing methods and recipes accurately to ensure consistency.
- Monitor quality and food safety at every stage of production.
- Maintain hygiene, cleanliness, and safety standards in the processing area.
- Manage stock levels of raw beef, curing agents, and finished products.
- Assist with packaging, labelling, and preparation for dispatch/export.
- Maintain compliance with food safety regulations.
- Operate tools and equipment safely, ensuring regular maintenance where required.
We require individuals who possess:
- Excellent attention to detail and commitment to consistent quality.
- A team player with a positive attitude.
- Motivation and reliability.
- The ability to work in cold storage conditions.
- Physical fitness to perform heavy lifting, standing, and moving throughout the day.
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