
Executive Kitchen Professionals Wanted
6 days ago
We are seeking passionate culinary professionals to join our kitchen team.
Current RolesChef de PartieThis role involves working as an experienced CDP in a fast-paced, high-volume kitchen. Key responsibilities include taking ownership of your section, delivering consistent quality, and supporting the brigade during busy services.
Key Requirements:
- Proven experience in a high-volume kitchen environment
- Strong attention to detail and timing
- Ability to remain composed under pressure
This entry-level position involves working across multiple sections, gaining hands-on experience while learning from a talented brigade.
Requirements:
- 1–2 years' kitchen experience with a focus on culinary skills development
- A hunger to learn and develop your craft
- A reliable, calm, and can-do attitude
- Work in one of Brisbane's most iconic venues offering a unique dining experience
- Be part of a large, supportive kitchen brigade with opportunities for career progression
- Career advancement across the national network
- Staff perks, training programs, and generous discounts
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