Culinary Visionary

Lead Chef Position

We are seeking an experienced Lead Chef to spearhead the culinary direction across two distinct kitchens at a brand-new venue in Fremantle's Fishing Boat Harbour.

About the Venue

This unique site offers panoramic waterfront views, immersive dining experiences, and a vibrant atmosphere that blends Fremantle's coastal and industrial heritage.

Your Role

You will lead and mentor two kitchen teams, drive innovation and consistency, and collaborate with venue leadership to deliver unforgettable dining experiences across both levels.

Key Responsibilities:

• Develop and oversee menus for each level, ensuring they reflect their unique concept and audience
  
• Lead, inspire, and manage two high-performing kitchen teams
  
• Maintain exceptional food quality, presentation, and consistency across both venues
  
• Manage kitchen operations, budgets, and supplier relationships
  
• Champion food safety, hygiene, and compliance standards
  
• Collaborate with front-of-house and operations teams to ensure seamless service
  

Requirements:

• Proven experience as a Senior Head Chef or Executive Chef in multi-outlet or concept-driven venues
  
• Strong leadership and team development skills
  
• Deep understanding of modern Australian and Asian cuisine, with a flair for wood-fired cooking
  
• Passion for local ingredients, sustainability, and innovation
  
• Excellent organisational and communication skills
  

Benefits:

• Creative freedom to shape two distinct culinary experiences
  
• Competitive salary, benefits, and career development opportunities
  
• A dynamic, supportive team culture in a newly built, high-profile venue
  

Why this Opportunity?

Be part of a pioneering brand with a bold new vision and contribute to its continued success.

We celebrate diversity, equity, and inclusion, and we're committed to creating a workplace where everyone can thrive.

We care about people, planet, and purpose—not just profit—and strive to make a positive impact on our community.

Seniority Level:

• Director

Employment Type:

• Full-time

Job Function:

• Management and Manufacturing

Industry:

• Food and Beverage Services

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