Culinary Visionary

Leading a Culinary Vision

• Develop menus for two distinct kitchens, reflecting their unique concepts and audiences.
• Lead and manage high-performing kitchen teams, inspiring excellence in food quality, presentation, and consistency.
• Maintain exceptional culinary standards, oversee kitchen operations, and champion food safety and compliance.
• Collaborate with front-of-house and operations teams to deliver seamless service.

• Proven experience as an Executive Chef or Senior Head Chef in multi-outlet venues.
• Strong leadership and team development skills.
• Deep understanding of modern Australian and Asian cuisine, with expertise in wood-fired cooking.
• Passion for local ingredients, sustainability, and innovation.
• Excellent organisational and communication skills.

We offer a competitive salary, benefits, and career development opportunities in a dynamic, supportive team culture within a newly built venue.